Empowering Change: Celebrating B Corp Month with Sol Organica’s Commitment to Sustainability and Social Responsibility

By Julieta MOntoya- head of certifications

Company Values and Certifications At Sol Organica (SOSA), I’ve had the privilege of witnessing firsthand the incredible impact that intertwining sustainability with social responsibility can have. Since our inception in 6, we’ve dedicated ourselves to empowering smallholder farmers, and in 2017, we took a significant leap by embracing B Corp certification. This move was not just symbolic; it was a commitment to ensuring that our decisions resonate with transparency and adhere to the highest standards of social and environmental performance. Our initiatives reflect our core values. We collaborate with over 1,400 small producers in Nicaragua, providing them with the technical assistance they need, access to credit programs, and organic inputs. It’s rewarding to see how this support strengthens local communities and promotes sustainable agricultural practices.

Commitment to Regenerative and Organic Agriculture We prioritize regenerative and organic agriculture, enhancing soil health and biodiversity while minimizing synthetic chemical use. This approach preserves the environment and fortifies agricultural resilience.

Education and Certifications Through Burke Agro, we conduct weekly workshops to improve crop productivity and quality, promoting responsible agricultural practices. Our certifications, including Fair Trade USA and FSSC 22000, highlight our dedication to social, environmental, and food safety standards, providing a framework for ongoing improvement and accountability.

B Corp Certification and Internal Audit System The B Corp certification has instilled a culture of continuous improvement and corporate responsibility within SOSA. It has refined our internal audit systems, enabling better compliance management. Implementing an ERP system has streamlined data collection, ensuring precise and efficient audits. We’ve introduced new governance frameworks to enhance transparency and accountability, with advancements in governance and worker engagement.

Challenges and Data Collection We faced challenges with extensive data collection and analysis across Governance, Workers, Community, Environment, and Customers. Utilizing digital tools like the B Impact Assessment (BIA) facilitated the measurement and management of our social and environmental performance.

Future Goals We aim to achieve Regenerative Organic Certified® status for coconut by 2025 and dragon fruit by 2026, reinforcing our commitment to sustainability and social responsibility. The B Corp status has strengthened our brand image and opened doors to collaborations with like-minded businesses.

Advice for Aspiring B Corps

For organizations aspiring to earn B Corp certification, my advice is straightforward: prioritize sustainability in all aspects of your operations. Cultivate strong relationships with local producers, seamlessly integrate development projects into your daily operations, and engage in ongoing education and training to stay ahead of industry standards. By adhering to these strategies, businesses can achieve certification and contribute meaningfully to a more sustainable and socially responsible future. I look forward to continuing this journey with SOSA, knowing that each step we take contributes to a broader impact.



Empowering Smallholder Farmers: How We at Sol Organica Are Transforming Agriculture in Nicaragua Through Direct Trade

In the heart of Nicaragua, where agriculture is the backbone of rural communities, we at Sol Organica are making a profound impact on smallholder farmers. Through our pioneering direct trade model, we are not only providing market access but also uplifting farming communities through training, investment, and sustainable practices.

Historically, smallholder farmers in Nicaragua face a range of challenges that make it difficult for them to thrive and sustain their livelihoods. Despite their crucial role in the country's agricultural sector, producing the majority of food for local consumption, they encounter numerous obstacles that hinder their success.

One of the primary issues is limited access to resources. Smallholders often lack the capital to invest in modern farming techniques or to purchase quality seeds and fertilizers. This results in lower productivity and yields, making it harder for them to compete with larger, industrial-scale farms.

Another significant challenge is climate change. Nicaragua, located in Central America, is particularly vulnerable to extreme weather events such as droughts, floods, and hurricanes. In 2019, Nicaragua was hit by back-to-back hurricanes, part of a historic hurricane season in Central America, further exacerbating the challenges for farmers. These unpredictable conditions not only damage crops but also disrupt planting and harvesting schedules, leading to financial instability for farmers who rely heavily on weather patterns for their livelihoods.

Additionally, smallholder farmers in Nicaragua often struggle with inadequate infrastructure. Poor roads, limited access to markets, and high transportation costs make it difficult for them to sell their produce at competitive prices. Without reliable access to markets, farmers are unable to maximize their income and often face exploitation by middlemen who offer low prices for their goods.

Many smallholders face difficulties in securing land ownership or tenure. With limited access to land titles, they lack security and face the constant risk of displacement, leaving them in a vulnerable position.

Despite these challenges, smallholder farmers in Nicaragua continue to demonstrate resilience and determination. With the right support, such as access to financing, better infrastructure, and climate-resilient agricultural practices, there is potential for these farmers to overcome the struggles they face and play a vital role in ensuring food security for the country.

The Power of Direct Trade

Traditional supply chains often leave small-scale farmers with little negotiating power, forcing them to sell their crops at low prices through intermediaries. We disrupt this system by engaging in direct trade, ensuring that farmers receive fair prices, stable contracts, and the financial tools needed to grow their businesses. In 2023 alone, we sourced directly from 994 farmers, with 85% classified as smallholder farmers managing less than two hectares of land.

Direct trade provides multiple benefits, including:

Stable market access: Our farmers know they have a buyer for their crops, reducing the uncertainty that often plagues agricultural communities.

Higher earnings: Cutting out intermediaries means that more revenue goes directly to the farmers.

Support in financial literacy: We help farmers open bank accounts and process electronic payments, strengthening their ability to secure loans and build financial independence.

Investing in Farmers and Communities

Beyond purchasing crops, we invest heavily in training and resources for farmers. In 2023, we conducted 94 training sessions, educating over 1,300 farmers on organic and regenerative farming techniques. These sessions are led by our dedicated agronomy team, who provide hands-on guidance in areas such as soil health, pest management, crop diversification, and compliance with certifications like Fair Trade USA and Regenerative Organic Certified®. This technical support helps farmers increase yields, reduce input costs, and improve the quality of their produce.

Another crucial initiative is the establishment of collection centers. Poor infrastructure in rural Nicaragua makes transportation a significant challenge. To help address this, we have built 22 strategically located collection centers, reducing travel time and costs for farmers and making it easier for them to bring their produce to market. These centers are equipped with necessary tools such as scales and receipt printers, ensuring transparency and efficiency in transactions.

A Commitment to Sustainable Agriculture

We are at the forefront of sustainable farming, supporting regenerative organic agriculture that improves soil health and promotes biodiversity. As of 2023, 65% of our sourcing hectares were USDA Organic certified, and 15% were Regenerative Organic Certified®. By covering the cost of these certifications and providing technical support, we remove financial barriers that would otherwise prevent smallholder farmers from accessing premium markets.

Furthermore, we have launched initiatives to combat food waste and greenhouse gas emissions. A recent pilot composting project, in partnership with Innocent Drinks, repurposes food scraps from our processing plants into nutrient-rich compost for farms, reducing methane emissions and improving soil fertility.

Driving Social Impact Through Gender Equity

Empowering women in agriculture is another priority for us. While farming in Nicaragua has traditionally been male-dominated, we are working to increase female landownership and leadership roles. In 2023, 27% of the farmers we sourced from were women, and 30% of managerial positions within our company were held by women.

One inspiring story is that of Maria, a single mother who took over her family’s dragon fruit farm. With our training and financial support, she successfully expanded her business, diversified her crops, and ensured a stable income for her family, allowing all four of her children to attend college.

Another success story is that of Julio Baltodano, a dragon fruit farmer who struggled with transportation challenges due to poor infrastructure. Through recurring payments from us, Julio was able to establish creditworthiness and secure a loan for a truck. This not only reduced his own transportation costs but also allowed him to offer transportation services to neighboring farmers, increasing his income and improving market access for his community.

Similarly, Jose Isaias Jorge Carballo, a young farmer who inherited his family’s dragon fruit farm, saw significant improvements in productivity after working with us. By implementing regenerative farming techniques and nutrient plans recommended by our agronomy team, Jose increased his yields from 9,200 kg/ha to 11,400 kg/ha. His farm also benefited from shade tree intercropping, which helped retain moisture and improve soil health.

A Model for the Future

At Sol Organica, we exemplify how business can be a force for good, aligning profit with purpose. By forging direct relationships with farmers, investing in sustainable agriculture, and prioritizing social impact, we are not only transforming Nicaragua's agricultural sector but also setting an example for ethical sourcing worldwide.

As demand for responsibly sourced tropical fruits grows, we are poised to expand our reach, supporting even more farmers in their journey toward economic stability and environmental stewardship. Through direct trade, we are proving that a better food system—one that prioritizes people and the planet—is not only possible but essential.

Pioneers of Environmental Stewardship

Since Sol Organica’s inception in 2007, we have focused on three key areas, one of which is pioneering environmental stewardship. By adopting organic, agroecological, and regenerative practices that honor the environment and the communities involved, we are able to safeguard our planet while enhancing the well-being of those reliant on it.

In Nicaragua, the presence of traditional farming methods and agroforestry systems have supported our mission to continue protecting these lands with organic and regenerative agricultural practices. These practices incorporate improved farming techniques and environmental conservation methods that place a central focus on improving soil health and fertility, increasing biodiversity, food security, and prosperity for smallholder farmers and their workers.

FARMING PRACTICES

Organic farming practices focus on offering high-quality food while protecting the environment and consumers’ health. This includes producing food without the use of synthetic chemicals and using sustainable practices such as integrated pest management, crop rotation, protective barriers, and the application of manure. 

Agroecology goes beyond organic farming and is a holistic and integrated approach that works with nature, an approach that applies both ecological (the relationship between plants, animals, humans, and the environment) and social concepts and principles to the design and management of sustainable food and farming systems. Agroecological systems are designed from the ground up, with people at the center, and respond to local contexts, constraints, and opportunities. 

Agroecology is an umbrella term that covers lots of agricultural practices that you may be more familiar with, like organic, biodynamic, or permaculture. It now represents a transdisciplinary field that includes the ecological, socio-cultural, technological, economic, and political dimensions of food systems, from production to consumption.

Regenerative agriculture is included under the umbrella of agroecology but focuses on restoration and impact reduction, by restoring agricultural ecosystems through the integration of biodiversity and diverse production systems. Our partnering smallholder farmers incorporate holistic farming practices including; no or low tilling, cover cropping, crop rotation, composting, soil and water conservation works, agroforestry, biodiversity, and carbon sequestration. 

Both agroecology and regenerative agriculture are approaches to sustainable agriculture that help to improve food security, reduce rural poverty, and enhance resilience. Our agronomy team, Burke Agro, has diligently educated our farming partners on these practices, guided farm management plans, and covered the costs of certification and technical assistance. 

PIONEERS OF REGENERATIVE AGRICULTURE

We have been pioneers in the regenerative movement and its principles for nurturing soil health, since 2014, even before Regenerative Organic Certification® was available, the Burke Agro agronomy team has been collecting representative soil samples to evaluate soil organic matter, nitrogen, and pH levels to develop nutritional input plans for our grower partners. Our efforts have resulted in nutritionally rich food with heightened flavors due to its nutritional density. 

The regenerative agriculture movement surged onto the scene as a critical tool to rehabilitate degraded land and build resiliency against the effects of climate change, and in 2017 we began our efforts toward Regenerative Organic Certification® (ROC™). We were honored to be selected to participate in the Regenerative Organic Alliance (ROA) pilot standards-setting program in 2017 and received our Regenerative Organic Certification® the same year. 

We continue to support smallholder farmers in transitioning hectares to regenerative agriculture and we are excited to announce this year our coconut farmers will be receiving their regenerative organic certification with our dragon fruit farmers following them in 2026. For our environmental future initiatives, we endeavor to protect, restore, and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and biodiversity loss.


Regenerative Organic Certified® Pineapple Puree, Juice, IQF & Dried Product Journey

Planting

Our Regenerative Organic Certified™ pineapples are grown in the nutrient-dense soil close to the base of the active Masaya volcano in Nicaragua. Our farmers use 100% regenerative organic farming techniques, which draw down atmospheric carbon into the soil to cool the earth.

We work directly with Nicaraguan smallholder farmers to plant, grow and cultivate our Regenerative Organic Certified™ pineapple. We host regular workshops and training programs and help them monitor yields, productivity and certifications.

We pay above market value and offer annual contracts so our farmers do not have to shoulder the burden of uncertainty, figuring out how to sell their fruit elsewhere. These actions result in increased income and improved livelihoods for smallholder farming families.

Harvesting

Our highly-experienced smallholder farming partners grow our Regenerative Organic Certified™ pineapples throughout the year. These farmers know the precise timing to harvest the ripest, juiciest fruit.

Collection Centers

The growers and Sol Organica staff carefully inspect and weigh each farmer's harvest where we review their account statements and progress towards bonuses or prizes from quality competitions between collection centers. Receipts are printed out for each grower at the time of collection. Manifests are also printed and sent along with the raw material to Sol Organica's loading dock.

Sol Organica’s collection team gathers the pineapples directly from the farms in Ticuantepe and La Concepción. The team conducts a visual inspection and selects the fruit according to the raw material specifications.

Then, the fresh, hand-selected pineapples are loaded onto Sol Organica’s trucks and transported to the processing facility in San Marcos, Carazo, Nicaragua

Pineapple-processing

Receiving and Processing

The warehouse staff receives all the documentation indicating the following: quantities of raw material, certification or category (organic, regenerative organic, etc.), and name of farm and farmer in order to guarantee full traceability. Then our staff responsible for quality control reviews samples to ensure they comply with our premium standards.

The Regenerative Organic Certified™ pineapples are washed, peeled and then processed for Sol Simple Solar Dried Pineapple, bulk dried pineapple, or pineapple puree or juice. The finished products are then packed and prepared for export. Nothing is added (100% natural), and all products are sugar, preservative, sulfate, and pesticide-free. Our products are prepared under strict sanitary conditions in accordance with Good Manufacturing Practices and our FSSC 22000 certified food safety management system.


Transportation & Storage

The finished product is packed and then shipped in full load containers to the Port of Everglades in Florida, U.S.

For our European customers, our finished products are shipped to Port of Rotterdam in The Netherlands.

Our packaged pineapple products are stored at our warehouses in the U.S. and Europe, and then shipped to you and other customers to savor!

Regenerative Organic Certified® Banana Puree, IQF & Dried Product Journey

Planting

Our Regenerative Organic Certified™ bananas are grown in the nutrient-dense soil of Northern Nicaragua. Our farmers use 100% regenerative organic farming techniques, drawing down atmospheric carbon into the soil to cool the earth. Additionally, legumes are planted around the plants to protect them and infuse nitrogen into the soil during their life cycle. As part of an agroforestry system, coffee and many other species of fruit trees and native hardwoods are planted to increase biodiversity and diversify our growers’ incomes.

We work directly with over 150 smallholder Nicaraguan farmers to plant, grow, and cultivate our Regenerative Organic Certified™ banana. Our regular community technical assistance workshops and those of the cooperatives, as well as our one-on-one training programs help farmers manage their watershed and soil heath, improve yields and biodiversity, and comply with certification.

We pay above market value with annual contracts and send our trucks into remote, mountainous areas to collect the bananas so our farmers do not have the burden of selling their fruit elsewhere. The results of these actions are increased income and improved livelihoods for smallholder farming families. Your support provides a market-based solution to poverty alleviation.

Harvesting

Our Regenerative Organic Certified® banana mother plants take about nine months to bear fruit. At that time, an exotic pink flower will bloom at the top of the banana’s trunk. As the flower grows, it unveils clusters of bananas. Our farming partners use a machete to cut through the thick stem when they harvest, and they use the stems as compost or to protect the soil as groundcover.

Collection Centers

The growers and our Sol Organica staff carefully inspect and weigh each farmer's harvest, review their account statements, and record their progress towards bonuses or prizes from quality competitions between collection centers. Receipts are printed out for each grower at the time of collection. Invoices are also printed and sent along with the raw material to Sol Organica's loading dock.

Sol Organica’s collection team gathers the raw material from collection centers located in San Juan del Rio Coco, Madriz and Jinotega. The team makes a visual inspection and selects the fruit according to our raw material specifications.

Receiving and Processing

The fresh, hand-selected bananas are then loaded onto Sol Organica’s truck and transported to the processing facility in San Marcos, Carazo, Nicaragua.

The warehouse staff receives all the documentation indicating the following: quantities of raw material, certification or category (FSA, fair trade, organic, regenerative organic, etc.), and name of cooperative, farm and farmer in order to guarantee full traceability. Then our staff responsible for quality control reviews samples to ensure they comply with our premium standards.

Our Regenerative Organic Certified™ bananas are washed, peeled and processed for Sol Simple Solar Dried Banana, bulk dried banana, or banana puree. They are then packed and prepared for export. Nothing is added (100% natural), and all our banana products are sugar, preservative, sulfate, and pesticide-free. The bananas are processed under strict sanitary conditions in accordance with Good Manufacturing Practices and our FSSC 22000 certified food safety management system.

Transportation & Storage

The finished product is packed and then shipped in full load containers to the Port of Everglades in Florida, U.S.

For our European customers, our finished products are shipped to Port of Rotterdam in The Netherlands.

Our packaged banana products are stored at our warehouses in the U.S. and Europe, and then shipped to you and other customers to savor!

Farming for the Future: Unpacking Organic, Agroecology, and Regenerative Practice

In today’s world, where sustainability and social responsibility are vital, understanding agricultural practices that support these values is essential. By exploring the terms “organic farming,” “agroecology,” and “regenerative agriculture,” it is important to distinguish their unique characteristics and how each contributes to the well-being of our communities and the environment.

Organic Farming: Sustainable and Healthy Production

  • Focus on product quality: Organic farming centers on producing food without the use of synthetic chemicals.

  • Sustainable practices: It includes techniques such as integrated pest management, crop rotation, protective barriers, and the application of manure.

  • Environmental and health benefits: Its primary goal is to offer high-quality food while protecting the environment and consumers’ health.

Agroecology: A Holistic Approach

  • Holism and community: It goes beyond organic practices by considering the social and economic impact on farmers, workers, and communities.

  • Economic and social sustainability: It seeks to ensure fair and safe conditions for workers while promoting farm sustainability.

  • Interconnection of systems: It integrates biodiversity and promotes the resilience of agricultural ecosystems.

Regenerative Agriculture: Restoration and Impact Reduction

  • Emphasis on restoration: It focuses on restoring agricultural ecosystems through the integration of biodiversity and diverse production systems.

  • Reduction of greenhouse gases: It implements practices that help mitigate climate change.

  • Certifications and fair trade: It requires organic and fair trade certifications, ensuring fair contracts and payments for producers.

Practical Implementation

Our farmers are committed to agroecology, bridging gaps and adopting sustainable practices. Last year, we acquired fair trade certification for the coconut crops, and this year, we are integrating dragon fruit into fair trade, reflecting our commitment to equity and sustainability.

Each of these agricultural methods plays a distinct role in fostering sustainability and social responsibility. By adopting practices that honor both the environment and the communities involved, we safeguard our planet while enhancing the well-being of those reliant on it. Through active collaboration and a steadfast dedication to these values, we can create a more equitable and sustainable future for everyone.

Organic Dragon Fruit Puree, IQF, Powder and Dried Product Journey

Planting

Dragon fruit is grown in the nutrient-dense soil close to the base of the active volcano, Masaya. Our farmers use 100% organic and regenerative organic farming techniques drawing down atmospheric carbon into the soil to cool the earth. They also use legumes to protect the pitahaya and infuse nitrogen into the soil during the hot summer months.

We work directly with over 250 smallholder Nicaraguan farmers to plant, grow, and cultivate our Organic Dragon Fruit. Our regular community workshops and one-on-one technical assistance programs help farmers manage their watershed and soil heath, improve yields and biodiversity, and comply with certifications.

We pay above market value and offer annual contracts and build collection centers in remote areas so our farmers do not have the burden of needing to sell their fruit elsewhere. The results of these actions are increased income and improved livelihoods for smallholder farming families. Your support provides a market-based solution to poverty alleviation.

Sol Organica is proud to practice regenerative organic agriculture, a set of farming practices that goes beyond organic standards to regenerate natural resources rather than deplete them, while benefiting communities and their surroundings. We know our farmers by name and can trace back to where every morsel of organic dragon fruit comes from.

Harvesting

Dragon fruit takes about three years from seed to harvest and harvest takes place during the Nicaraguan-winter from May to November when rain is prevalent so no manual irrigation is needed. Farmers only harvest the fruit when it is sweet, a vibrant pink color, and a decent size.

Collection Centers

The growers and Sol Organica staff carefully inspect and weigh each farmer's harvest where we review their account statements and progress towards bonuses or prizes from quality competitions between collection centers. Receipts are printed out for each grower at the time of collection. Manifests are also printed and sent along with the raw material to Sol Organica's loading dock.

Sol Organica’s collection team gathers the raw material from the Collection Centers located in La Concepción, Masaya, Carazo, Somoto, Ticuantepe, Sebaco, and Rivas. The team makes a visual inspection and selects the fruit according to the raw material specifications.

Then fresh, hand-selected dragon fruit is loaded onto Sol Organica’s truck and transported to the processing facility in San Marcos, Carazo, Nicaragua.

Receiving & Processing

The warehouse staff receives all the documentation indicating the following: quantities of raw material, certification or category (organic, regenerative organic, etc.), and name of farm and farmer. Then our staff responsible for quality-control reviews samples to ensure they comply with our high quality, premium standards.

The dragon fruits are washed, peeled and then processed for Sol Simple Organic Solar Dried Dragon Fruit, bulk dried organic dragon fruit, as well as organic dragon fruit powder, puree, or IQF. Then they are packed and prepared for export. Nothing is added (100% natural) and all products are sugar, preservative, sulfate, and pesticide-free. The product is prepared under strict sanitary conditions in accordance with Good Manufacturing Practices and our FSSC 22000 certified food safety management system.

Transportation & Storage

The finished product is packed and then shipped in full load containers to the Port of Everglades in Florida, U.S.

For our European customers, our finished products are shipped to Port of Rotterdam in The Netherlands.

Our packaged product is stored in our warehouses in the U.S. and Europe, and then shipped to you and other customers to savor and enjoy!

Rethinking Our Food System

Industrial agriculture and factory farming stand as significant contributors to climate change. As global demands for food products rise, the need for sustainable practices has become critical. However, sustainability alone isn't enough to halt the environmental impact. The natural products industry must embrace a long-term revolution: regenerative organic agriculture.

What is Regenerative Agriculture?

According to The Carbon Underground and the Regenerative Agriculture Initiative, regenerative agriculture involves farming and grazing methods that reverse climate change by:

- Rebuilding soil organic matter

- Restoring degraded soil biodiversity

- Enhancing carbon drawdown

- Improving the water cycle

This holistic approach rejects the use of pesticides and artificial fertilizers, focusing instead on soil health and the well-being of animals, workers, and farming communities.

Introducing the Regenerative Organic Certification (ROC™)

Launched in early 2018 by industry leaders, the Regenerative Organic Certification sets high standards for:

- Soil health and ecological land management

- Pasture-based animal welfare

- Fairness for farmers and workers

This certification integrates the best practices of well-known standards (Organic, Non-GMO, Fairtrade) while ensuring a net positive impact. Industry experts anticipate that ROC will become the new benchmark in the organic food sector, likely commanding a premium over other organic products.

Impact on the Industry

The ROC's comprehensive structure promises to reshape the organic food landscape. By prioritizing soil health, animal welfare, and worker fairness, it promotes an ethical and ecological model that challenges the existing norms of factory farming and climate change.

Join the Movement

In 2017, Sol Organica, embraced this transformative movement. By focusing on rebuilding organic matter, restoring biodiversity, and enhancing farm productivity, Sol Organica is fostering the growth of Nicaraguan farming communities.

For partnership opportunities in regenerative agriculture, contact info@solorganica.com, or visit regenorganic.org to learn more about the ROC.

Innovative Product Development

Sol Organica offers a diverse range of products. Our team collaborates directly with R&D departments, marketing teams, and third-party labs to create bespoke private label products tailored to your market needs.

To explore these opportunities, reach out to sales@solorganica.com for more information.

Regenerative Organic Certification Pillars

Regenerative Organic Certified® Mango Puree & Dried Mango Product Journey

Planting

Our Regenerative Organic Certified® mango is grown in the nutrient-dense soil around the Laguna de Apoyo crater lake in Nicaragua. Our farmers use 100% regenerative organic farming techniques, drawing down atmospheric carbon into the soil to cool the earth. Additionally, legumes are planted around the trees to protect them and infuse nitrogen into the soil during their life cycle. As part of an agroforestry system, many other species of fruit trees and native hardwoods are planted to increase biodiversity and diversify our growers’ incomes.

We work directly with over 250 smallholder Nicaraguan farmers to plant, grow, and cultivate our Regenerative Organic Certified® mango. Our regular community workshops and one-on-one technical assistance programs help farmers manage their watershed and soil heath, improve yields and biodiversity, and comply with certifications.

We pay above market value and offer annual contracts and build collection centers in remote areas so our farmers do not have the burden of needing to sell their fruit elsewhere. The results of these actions are increased income and improved livelihoods for smallholder farming families. Your support provides a market-based solution to poverty alleviation.

Harvesting

Our Regenerative Organic Certified® mangos are harvested once a year between April and July, after four months of ripening on the tree. Mango trees take four to six years to bear fruit and can grow to be up to 90 feet tall, with canopies as wide as 80 feet and leaves as big as 12-16 inches long.

Mango harvesting requires much-needed care. The average size of our smallholder farms are 1.4 acres. Our Regenerative Organic Certified™ farming partners use the regenerative organic farming technique called agroforestry. Agroforestry is an efficient, integrated and sustainable land-use system that optimizes the benefits of biophysical interactions created when trees and/or shrubs are deliberately combined with crops and livestock. There are many ecological and financial benefits for the farmer and the environment in using this system, such as: alleviates rural poverty by allowing farmers to include additional crops to improve their livelihoods; provides a natural lifeline for livestock with shelter, shade and food; mitigates the climate crisis by sequestering carbon back into the soil; protects the soil; and preserves local flora.

Collection Centers

The growers and our Sol Organica staff carefully inspect and weigh each farmer's harvest, review their account statements, and record their progress towards bonuses or prizes from quality competitions between collection centers. Receipts are printed out for each grower at the time of collection. Invoices are also printed and sent along with the raw material to Sol Organica's loading dock.

Sol Organica’s collection team gathers the raw material from the collection centers located in Catarina, Masaya and San Marcos. The team makes a visual inspection and selects the fruit according to our raw material specifications.

Fresh, hand-selected mangos are then loaded onto Sol Organica’s truck and transported to the processing facility in San Marcos, Carazo, Nicaragua.

Receiving and Processing

The warehouse staff receives all the documentation indicating the following: quantities of raw material, certification or category (organic, regenerative organic, etc.), and name of farm and farmer. Then, our staff responsible for quality control reviews samples to ensure they comply with our premium standards.

The Regenerative Organic Certified® mangos are washed, peeled and processed for Sol Simple Solar Dried Mango, bulk dried mango, or mango puree. They are then packaged and prepared for export. Nothing is added (100% natural), and all products are sugar, preservative, sulfate, and pesticide-free. The product is prepared under strict sanitary conditions in accordance with Good Manufacturing Practices.

Transportation & Storage

The finished product is packed and then shipped in full load containers to the Port of Everglades in Florida, U.S.

For our European customers, our finished products are shipped to Port of Rotterdam in The Netherlands.

Our packaged mango products are stored at our warehouses in the U.S. and Europe, and then shipped to you and other customers to savor!

Impact Report 2023 and Future Initiatives

Since our inception in 2007, Sol Organica’s goals and objectives have been to empower smallholder farmers and alleviate poverty in their communities, pioneer environmental stewardship through regenerative agriculture and sustainable farming practices, and promote gender equity. 

As a business that believes in profit with a purpose, it is imperative that each year we assess our impact and address critical social and environmental issues. To ensure transparency and credibility in our impact measurement we engage third-party certification partners, such as; USDA Organic, Fair Trade USA, and Regenerative Organic Certified®, to name a few, who are experts at evaluating the complexity of food systems to raise the bar above status quo operations. 

These assessments give us a clear and accurate evaluation of how and where we can improve our efforts and continue to create a powerful positive impact. While we are a small company, we have big ideas and have been building a foundation for impact through hard work and determination. 

Impact Report 2023

People

Sol Organica was founded with a mission to build economic opportunities through community development and direct trade for smallholder farmers in Nicaragua. Farmers in Nicaragua have historically been disadvantaged due to a lack of proper infrastructure and transportation, which has led to poor market access and left them vulnerable to higher rates of poverty. Latest reports reveal that 50% of the population in rural areas are living in poverty. 

How we Empower Smallholder Farmers

  • Source directly from farmers

  • Invest in community development projects

  • Train farmers on organic and regenerative agriculture/agroforestry

  • Provide technical assistance to improve quality and yields, mitigate pests and disease, and comply with fair trade, FSA, organic, and regenerative certifications

  • Build partnerships with customers, government entities, and NGOs to support social and environmental impact initiatives

  • Test and track soil and crop health

Our Farmers

We source our produce directly from both individual producers and cooperatives, with over a thousand farmers that we work with

throughout Nicaragua. We know our farmers by name, we know their goals, their challenges, their struggles, and their achievements, and we do a lot to support them and the communities where they live. 

In 2023 we partnered with 994 independent farmers throughout Nicaragua, 85% of which manage farms smaller than 2 hectares and are considered smallholder farmers. Within this community of smallholder farmers, 242 acres are Regenerative Organic Certified® farmland. 

Agronomy Team

We continually support our partnering smallholder farmers in the field with our agronomy team, who advise farmers on sustainable agriculture practices to improve land and crop quality, reduce input costs, and increase yields. 

Based on business needs, training topics, and schedules are planned annually and can vary from an emphasis on certification procedures and recordkeeping to addressing productivity challenges, to incorporating new regenerative practices. In 2023 we held 94 trainings focused on productivity challenges and best harvesting practices, around 15 farmers attended each training with a total attendance of 1,370 farmers participating. 

Fair Trade USA Certification

Another aspect of empowering farmers through our direct trade model is to help them qualify for certifications and cover the costs for fair trade, organic, ROC™, and FSA. By opting for Fair Trade USA certification we help shield producers from low market dips and contribute towards a community development fund. 

During 2022 and 2023 due to inflation costs, we saw a decline in the demand for ROC™ fruits with customers opting for conventional options instead. As a result of this, in 2023 some of our farmer partners opted out of the certification, which led to a contraction in Fair Trade Certified hectares. 

However, we expect the Fair Trade Certified hectares to rise again as this certification is required for ROC™ and the marketplace is continuing to find traction for ROC™ certified products. Additonally we will be enrolling more crops into the ROC program including coconut and dragon fruit, which are scheduled for ROC certification in 2025 and 2026. 

Gender Equity: 

Gender equity is an important area in our work and we are committed to advancing gender equity by empowering women within our value chain. This includes growing female representation in farming, management roles, and among factory workers. 

In 2023 approximately 27%, which is around one-quarter of the smallholder farmers we work with each year were women who own their farms. This statistic has remained stable since 2022 with a 1% increase since 2021. Unfortuneately we saw a slight decline within our female plant workers, with numbers reducing from 57% in 2021 to 47% in 2023 and also a small contraction in managerial positions reducing from 37% in 2021 to 30% in 2023. 

We aim to improve these statistics in the coming years by creating more job opportunities for women and also targeting female-focused initiatives. 

Planet 

As a social enterprise, we take a different approach to conventional food systems, which have been negatively impacting the environment for years. However, as pioneers of environmental stewardship, we incorporate organic and regenerative agricultural practices to deliver environmentally responsible products to eco-conscious consumers in the U.S. and Europe. 

Organic and Regenerative Organic Certified Farmland

In 2023, 65% of 1,605 hectares across 994 independent smallholder 

farmers, were USDA Organic Certified. The number of certified hectares slightly contracted from 2022 as some farmers who are still following organic practices opted out of the certification process due to the time-consuming recordkeeping requirements.

In 2022 we worked with farmers who had 1,046 hectares Regenerative Organic Certified, however, in 2023 one of our cooperatives which included 42 producers discontinued its regenerative certification efforts which led to a decrease of 146 hectares enrolled in ROC™. 

B Corp Certification

Due to our continued expansion of environmental programs to transition hectares to regenerative agriculture, our B Corp qualification score improved by 11 points from the 102.6 score earned in 2020 to 113.6 based on the 2023 recertification process. In 2023 we were thirty-three points higher than the B Corp qualification score of 80 and nearly double that of an ordinary business.

Climate Crisis

This year, in response to the climate crisis, we were excited to launch our new composting program. In 2023, we began collecting data into a GHG Inventory tool to understand our emissions and environmental impacts associated with our value chain. This tool allows us to identify the areas with the highest emissions associated with our fruit processing operations. Food processing waste was our highest emission activity in 2023 and therefore an opportunity to pilot reductions by implementing a composting project in 2024. 

The beginning step was to redesign our waste program which normally would take our food scraps; peels, seeds, and pith, to the landfill. Now, this waste is taken to nearby farms that can manage the volume we produce and compost it. This turns what would normally emit methane in a landfill into compost. This compost is now combined with manure and applied to passion fruit and dragon fruit farms that are beginning the early stages of regenerative practices. 

Future Impact goals: 

We aim to further expand the Regenerative Organic Certification and in 2024 we began Fair Trade certification for coconut and dragon fruit farms with goals to have ROC-certified coconut farms by 2025 and ROC-certified dragon fruit farms by 2026. For the certification of ROC, farms must also hold organic and social fairness (Fair Trade) certifications.

Our Passion fruit growers will be introduced to more regenerative practices such as compost application and pollinator habitats and we will be expanding FSA certification to new passion fruit growers. 

To track and measure ecological and social impacts we will continue robust data collection and metrics identification efforts. This will include continuing our GHG reduction efforts at our Sol Organica, S.A., processing plant where we have developed a GHG inventory tool to reach Net 0 by 2030. Measure and report on GHG reductions gained by composting food scrap waste instead of landfilling it. Measure and report GHG reduction efforts gained by powering storage containers with electricity instead of diesel. And install photovoltaic solar panels at our processing plant in order to increase our electricity consumption from renewable sources as well as establish targets for other ESG metrics to report against.

To further help us achieve our goal of Net 0 by 2030 we participated in a 2024 Climate Accelerator program for selected Central American B Corps to enhance our climate impact management and improve access to financing and investment for projects.




Challenges in Agriculture and How Regenerative Agriculture Overcomes Them: A Personal Journey on a Plantain Farm in Nicaragua

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“Regenerative nursery at 4 weeks, transplanted 2 weeks earlier than expected”

The journey of Rosario Hanon reveals the transformative potential of regenerative agriculture in overcoming the myriad challenges faced by conventional farming, particularly on her plantain farm in Nicaragua.

The Struggles of Traditional Farming: A Family's Tale

I come from a family of farmers. My grandfather grew rice, and my father and grandfather later grew cantaloupes for export. Farming was never easy. My grandfather lost his rice harvest multiple times due to excess rain, and my dad never made a penny with the cantaloupes.

Fast forward 20 years, I encountered farming firsthand. I embarked on an endeavor with my dad and brothers to grow plantains for export. The financial projections looked promising, even in poor scenarios. We had contingency plans for excess rain: my dad built a state-of-the-art drainage well, installed irrigation systems, and stocked up on the right fungicides, weed killers, and fertilizers. But looking back, we were merely treating symptoms, not realizing that under the right circumstances, nature is wise and can heal itself.

The Invisible Costs of Conventional Agricultural Practices

Conventional agricultural practices often come with hidden costs. While we aimed to ensure high yields and quality produce, we overlooked the long-term damage caused by excessive use of chemicals and intensive farming techniques.

The reliance on fungicides, insecticides, and chemical fertilizers seemed necessary to protect our crops, but it led to soil degradation and reduced biodiversity. We failed to see that these methods were not sustainable and that they compromised the health of our land and the quality of our produce.

Exporting Plantains: The Hidden Carbon Footprint

Exporting fresh fruit comes with its own set of challenges and environmental impacts. To ensure the fruit doesn't ripen in transit, we had to harvest early and use bunch bagging to protect the peel for the end consumer. This process increased our carbon footprint significantly.

Moreover, at least 40-50% of the plantain is the peel, meaning that a substantial portion of the resources we invested—fertilizers, insecticides, fungicides—was essentially wasted. Transporting fresh fruit means exporting 'gold' but also 'trash,' as the peel, which contains essential nutrients, could have been returned to the land to enrich the soil.

Nature's Insight: The Role of Regenerative Agriculture in Repairing Harm

Regenerative agriculture provides a method to mend the harm inflicted by traditional farming techniques. By concentrating on enhancing soil health, we can foster an environment where nature can restore itself. Healthy soil naturally manages water drainage, minimizing the risk of waterlogging, which was a major challenge for us in the past.

Sulfur, a natural fungicide, is also vital. For example, when the Concepcion volcano erupted, the sulfur released into the air shielded our plantain fields from sigatoka that year. This natural event underscored the potential of regenerative methods to boost crop resilience.

We stumbled upon regenerative agriculture when we lacked the funds to purchase fertilizers, and our roots were severely compromised by nematodes. It was a difficult period, and we were on the verge of losing our crops. My brother, ever the innovator, began experimenting with worms and their "pee." This surprising solution naturally provided humic and fulvic acids, which enhanced the land's biodiversity and promoted root growth to levels we had never witnessed before, even with the "best" agrochemicals we used. The change was extraordinary. It immediately enhanced the roots' ability to absorb minerals from the soil and significantly reduced the nematode population. As the weeks went by, we watched in amazement as our fields flourished, lush and vibrant, a testament to the effectiveness of nature's own solutions. This experience not only rescued our farm but also enlightened us to the potential of sustainable farming practices, motivating us to share our newfound insights with neighboring farmers who were encountering similar challenges.

Reaping the Benefits: Profitable and Sustainable Outcomes

Adopting regenerative agriculture leads to better outcomes, both environmentally and financially. By processing plantain peels and returning them to the fields, we reduce our reliance on chemical fertilizers and lower our costs.

Healthy soil not only drains water more efficiently but also supports robust plant growth, leading to higher yields and better-quality produce. Regenerative farming practices have proven to be profitable and sustainable, ensuring the long-term viability of our plantain farm while preserving the health of our land for future generations.

I departed from the farming business, realizing it wasn't my calling. However, had we embraced regenerative practices from the start, I might have reached a different conclusion.

The Visionary Behind the First Organic Passion Fruit Farm

Interview with Gabriela Zapata, Head Of Field Program

María Elena Canales, a seasoned organic farmer, is the visionary behind Nicaragua's first organic passion fruit farm. With a deep understanding of organic farming and a passion for sustainable agriculture, María Elena saw an opportunity to diversify her farming operations. She invested 2.5 hectares of land in Ochomogo Rivas, adding to her existing 4-hectare organic pitaya farm, to pioneer this groundbreaking project.

The selected land offered several advantages, including a 350-meter elevation, ample water supply from nearby wells, and over a decade of fallow land. These conditions provided an ideal environment for organic passion fruit cultivation, making it a promising endeavor for María Elena and the future of organic farming in Nicaragua.

The Role of Sol Organica in Transforming Agriculture

Sol Organica played a crucial role in transforming agriculture in Nicaragua by supporting María Elena's pioneering project. Recognizing the growing demand for organic products, Sol Organica initiated the project to fulfill specific customer requests and promote sustainable farming practices.

To ensure the success of the plantation, Sol Organica provided María Elena with a contract to purchase her entire harvest at a set price, offering financial stability and assurance. Additionally, the company offered technical assistance through their experienced agronomists, guiding María Elena in adopting best practices for organic passion fruit cultivation.

Sustainable Practices: A New Paradigm in Passion Fruit Cultivation

The first organic passion fruit plantation in Nicaragua is characterized by its commitment to sustainable practices. Organic fertilization is employed to nourish the soil and promote healthy plant growth, ensuring that the land remains fertile and productive for future generations.

Integrated Pest Management (IPM) is another cornerstone of the plantation's sustainability efforts. By combining cultural controls, biological agents, and minimal use of organic pesticides, the plantation effectively manages pests while minimizing environmental impact. Furthermore, the use of living stakes as plant supports contributes to reforestation efforts, enhancing biodiversity and ecological balance. 

In an innovative approach to passion fruit cultivation in Nicaragua, a new system utilizing living tutors has been implemented, offering a sustainable alternative to traditional arbors. This method involves the strategic planting of trellis material, which enhances the sanitary management of the plots. By adopting this system, farmers are able to maintain a healthier crop environment, reducing the risk of disease and improving overall yield.

The cultivation process employs a density of 850 seedlings per hectare, ensuring optimal growth and productivity. The tutors, crafted from live trees, are not only practical but also environmentally conscious, as they are not made from precious wood. This choice reflects a commitment to sustainability and the preservation of local ecosystems.

Importantly, this method has been designed with reforestation in mind. There has been no deforestation in the area; instead, the existing forest is being nurtured and expanded. The use of living tutors means that the stakes themselves are alive, contributing to the growth of new trees. This approach not only supports the current agricultural needs but also fosters the regeneration of the forest, ensuring that the natural landscape is preserved and enhanced for future generations. Through this innovative practice, the balance between agriculture and environmental stewardship is maintained, promoting a harmonious coexistence with nature.

Overcoming Challenges: Embracing Organic Management

Transitioning to organic management posed several challenges, primarily due to widespread ignorance about organic farming practices in Nicaragua. Many farmers were hesitant to adopt organic methods, fearing higher costs and lower yields. However, the success of María Elena's farm serves as a testament to the viability and benefits of organic farming.

The farm has demonstrated that organic management is not only feasible but also cost-effective. By providing the soil with the necessary nutrients and ensuring its regeneration, the farm has achieved impressive results with minimal phytosanitary issues. This success story is expected to inspire other farmers to embrace organic management, contributing to the growth of sustainable agriculture in the region.

The Future of Organic Farming in Nicaragua

The establishment of the first organic passion fruit farm marks a significant milestone in the future of organic farming in Nicaragua. As more farmers witness the success of María Elena's project, the adoption of organic practices is likely to increase, leading to a more sustainable and resilient agricultural sector.

The support from companies like Sol Organica, coupled with the dedication of visionary farmers like María Elena, will play a pivotal role in driving this transformation. With continued investment in education, technical assistance, and market support, Nicaragua has the potential to become a leader in organic agriculture, benefiting both the environment and the community.

Discover the Bold Flavor of Heirloom Gros Michel Bananas with Sol Organica

Step up your products with the original taste of the Gros Michel banana, known for its creamy texture and intense flavor. Sol Organica brings you this heirloom variety through sustainably grown, Regenerative Organic Certified® banana products, including puree, IQF coins, and solar-dried bananas. Give your customers a taste of true banana heritage while supporting sustainable agriculture in Nicaragua.

Ready to bring the bold taste of heirloom Gros Michel bananas to your products? Discover the unique flavors and sustainable benefits of our banana ingredients. For more insights into how Sol Organica’s Gros Michel banana can enhance your offerings, check out our newsletter and download it today to get all the details!

Celebrating Non-GMO & Fair Trade Month in October

Celebrating Non-GMO & Fair Trade Month in October

October is Fair Trade and Non-GMO month, an internationally recognized occasion to celebrate and raise awareness about the huge benefits and necessity of Fair Trade and Non-GMO products and practices.

Why Fair Trade

Every purchase matters in the lives of others, being Fair Trade Certified™ means we support: safe working conditions, environmental protection, sustainable livelihoods, and community development funds. Fair Trade is a way to make a conscious choice for a better world, it is a choice to support responsible companies, empower farmers and workers, contribute to the development of rural communities and protect the environment. Fair Trade is a world-changing way of doing business. 

Our Work and Mission


As a mission-driven company, becoming Fair Trade Certified™ was an easy choice for us, and supports our mission to empower, uplift, and improve the livelihoods of our partnering smallholder farmers in Nicaragua, where almost half of the population lives off less than $1 a day. The scarcity of jobs and education, combined with the inability of smallholder farmers to compete globally, has perpetuated a cycle of poverty in many farming communities. However, Sol Organica aims to break this cycle by providing financial training workshops, helping farmers and cooperatives to open bank accounts, paying above-market prices for crops as well as a Fair Trade premium, and creating job opportunities for single mothers in rural communities. 

Environmental Protection

In recent years, due to the effects of climate change causing extreme weather events, many farmers have seen cataclysmic results, and we have seen mass migration of farmers leaving the fields and heading to the cities or other countries in search of opportunities to just survive. The ability of the land to provide livelihoods for farmers, their families, and their workers is directly linked to the long-term environmental impacts of farming practices. Responsible management and good production practices can reduce negative environmental impacts and improve the resiliency of the global production system. 

Sol Organica’s solution to this is regenerative organic agriculture, which we have been pioneering since 2017. Regenerative agriculture regenerates and improves the earth's soil health. Healthy soil retains moisture due to its high level of carbon, which water bonds to naturally. Nutrient-dense soil is generated through microbial growth which flourishes in moisture-rich soil. The nutrient-dense soil feeds the plants, which are then healthy and resilient to climate change. By providing resources for farmers to improve their soil health, Sol Organica helps farmers improve their livelihoods and remain on their land, dignified in the work they love - feeding the world.

Sol Organica has continued to increase the acreage of Regenerative Organic Certified® farms and now partners with over 400 Regenerative Organic Certified® Nicaraguan smallholder farmers, improving soil health, sequestering more carbon in the soil, and motivating farmers to continue their proud work. 

Why Non-GMO


GMO stands for Genetically Modified Organism, which in agriculture relates to plants that have been subjected to biotechnology to modify their DNA. Toxic chemical fertilizers, herbicides, and pesticides are used to treat GMO crops. These often reside on the crops and end up on the food on our plates, with the unfortunate consequence of affecting our health. GMOs have been linked to various health problems due to treatment with these chemicals, antibiotics, and growth hormones. It is detrimental to us, ecological harmony, and biodiversity. 

GMO-based agriculture has weakened the soil and biodiversity. Pesticides kill beneficial soil organisms and useful insects we need for healthy crops. The soil is healthier and more nutrient-dense than non-GMO crops, where these chemicals are not used. The toxic chemicals like fertilizers and pesticides used in GMO agriculture are on the crops, in the soil, water, and ultimately our food. These chemicals can be harmful to our health and also negatively impact the landscape's biodiversity. By switching to non-GMO products, we can reduce our negative impact on the earth's precious resources and living species.

Implementing regenerative agriculture fully supports our mission to produce non-GMO products that are top quality, nutrient-rich, and 100% natural and delicious, just as nature intended. 

Our Story Becomes Your Story

By purchasing our Non-GMO and Fair Trade Certified™ foods, you are supporting local family farmers, improving livelihoods, investing in the community, supporting sustainable farming, protecting the environment and millions of species, helping to fight climate change, and building a legacy for generations to come. Thank you for your ongoing support in helping us create a brighter, fairer, and more sustainable future. 

Don Santos Talavera: Cultivating Quality and Legacy in Organic Banana Farming

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Cultivating Quality and Legacy: The Story of Don Santos Talavera

In the hills of San Antonio de Arriba, near San Juan de Río Coco, you'll find a lively organic banana farm called Las Flores. Don Santos Talavera, a farmer who cares deeply about quality and sustainability, has turned his farm into a standout example of how agriculture can benefit both the land and the community.

A Legacy of Excellence

At 50, Don Santos isn’t just known for his farming skills; he’s also focused on creating a legacy for his children. Since he joined the Sol Organica organic management system in January 2020, his farm gained a reputation for growing bananas that are bigger and better than most. His bananas average 159 grams and measure about 15 centimeters long, setting the bar high in the area.

Sustainable Practices for a Thriving Future

Don Santos's achievements come from his dedication to sustainable farming. His 48-hectare farm, with 15 hectares dedicated to banana cultivation, uses regenerative agriculture methods that include:

  • Organic Fertilizer: He makes his own to keep the soil healthy.

  • Natural Pest Control: He uses homemade insecticides and fungicides, like calcium sulfide broth.

  • Living Barriers and Reforestation: These help promote biodiversity.

  • Water Conservation: He builds dams for better water management.

  • Mulching and Weeding: This keeps the soil fertile.

These methods have improved soil quality and helped Don Santos produce top-notch bananas, thanks in part to his farm's higher elevation.

A Family Affair

Family plays a crucial role in Don Santos's work. He and his wife, Mileidy Cruz, along with their seven kids, are all involved in the farm. He encourages his children to embrace organic farming, continuing the tradition started by their grandparents.

Community Impact and Economic Growth

The influence of Don Santos's work reaches beyond his family. He employs 6 to 7 local workers, providing them with stable jobs and contributing to the local economy. Partnering with Sol Organica has helped him access new markets for his bananas, along with fair trade certification and training for his workers.

Looking Ahead

Don Santos's story highlights the importance of teamwork, sustainable practices, and community involvement. By adopting innovative methods and building a strong connection with the land, he hasn't just created a successful farm; he’s also paved the way for future generations.

His journey shows that with hard work and a commitment to sustainability, agriculture can drive positive change for communities and the environment. As Don Santos continues to work his land, he inspires others to follow his path, aiming for a sustainable future for everyone.

Tropical Mango and Passion Fruit Smoothie with a Spicy Twist

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Enjoy this tropical smoothie!

Ingredients:

  • 1 cup of Sol Organica mango puree

  • ½ cup of Sol Organica passion fruit juice

  • 1 ripe banana, sliced

  • ½ cup of plain Greek yogurt

  • Ice to taste

  • Sol simple chili mango, for garnish

Instructions:

1. Make sure you have all the ingredients ready.

2. Place the mango purée, passion fruit juice, banana, Greek yogurt, and ice in a blender. Blend until smooth and well combined.

3. Pour the smoothie into glasses and garnish with slices of Sol simple chili mango.

Perfect for a quick, healthy boost with a kick!

Unleash the Tropical Goodness of Coconut Puree

Discover the versatility and deliciousness of coconut puree in our latest newsletter. Learn about:

  • Nutritional Benefits: How coconut puree can enhance your diet with healthy fats and essential nutrients.

  • Culinary Applications: Explore a world of recipes, from smoothies and desserts to savory dishes.

  • DIY Ideas: Create your own coconut milk, yogurt, and other products at home.

  • Storage Tips: Ensure your coconut puree stays fresh and flavorful.

To dive deeper into the world of coconut puree, download our free PDF now. Packed with valuable information and tips, this resource will help you make the most of this tropical treasure.

Discover Dragon Fruit: A Tropical Treasure

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Are you curious about the vibrant, exotic dragon fruit? Join our community and delve into the world of this captivating superfruit. In our newsletter, you'll find:

  • Nutritional Benefits: Discover the rich vitamins and minerals that make dragon fruit a health powerhouse.

  • Cultivation Tips: Learn how to grow your own dragon fruit plants at home.

  • Delicious Recipes: Explore a variety of culinary creations featuring this unique fruit.

  • Fun Facts: Uncover interesting tidbits about dragon fruit's history and culture.

To access a comprehensive guide on dragon fruit properties, download our free PDF. Packed with detailed information, this resource will help you fully appreciate and enjoy this tropical gem.