The Visionary Behind the First Organic Passion Fruit Plantation

Interview with Gabriela Zapata, Head Of Field Program

María Elena Canales, a seasoned organic farmer, is the visionary behind Nicaragua's first organic passion fruit plantation. With a deep understanding of organic farming and a passion for sustainable agriculture, María Elena saw an opportunity to diversify her farming operations. She invested 2.5 hectares of land in Ochomogo Rivas, adding to her existing 4-hectare organic pitaya farm, to pioneer this groundbreaking project.

The selected land offered several advantages, including a 350-meter elevation, ample water supply from nearby wells, and over a decade of fallow land. These conditions provided an ideal environment for organic passion fruit cultivation, making it a promising endeavor for María Elena and the future of organic farming in Nicaragua.

The Role of Sol Organica in Transforming Agriculture

Sol Organica played a crucial role in transforming agriculture in Nicaragua by supporting María Elena's pioneering project. Recognizing the growing demand for organic products, Sol Organica initiated the project to fulfill specific customer requests and promote sustainable farming practices.

To ensure the success of the plantation, Sol Organica provided María Elena with a contract to purchase her entire harvest at a set price, offering financial stability and assurance. Additionally, the company offered technical assistance through their experienced agronomists, guiding María Elena in adopting best practices for organic passion fruit cultivation.

Sustainable Practices: A New Paradigm in Passion Fruit Cultivation

The first organic passion fruit plantation in Nicaragua is characterized by its commitment to sustainable practices. Organic fertilization is employed to nourish the soil and promote healthy plant growth, ensuring that the land remains fertile and productive for future generations.

Integrated Pest Management (IPM) is another cornerstone of the plantation's sustainability efforts. By combining cultural controls, biological agents, and minimal use of organic pesticides, the plantation effectively manages pests while minimizing environmental impact. Furthermore, the use of living stakes as plant supports contributes to reforestation efforts, enhancing biodiversity and ecological balance. 

In an innovative approach to passion fruit cultivation in Nicaragua, a new system utilizing living tutors has been implemented, offering a sustainable alternative to traditional arbors. This method involves the strategic planting of trellis material, which enhances the sanitary management of the plots. By adopting this system, farmers are able to maintain a healthier crop environment, reducing the risk of disease and improving overall yield.

The cultivation process employs a density of 850 seedlings per hectare, ensuring optimal growth and productivity. The tutors, crafted from live trees, are not only practical but also environmentally conscious, as they are not made from precious wood. This choice reflects a commitment to sustainability and the preservation of local ecosystems.

Importantly, this method has been designed with reforestation in mind. There has been no deforestation in the area; instead, the existing forest is being nurtured and expanded. The use of living tutors means that the stakes themselves are alive, contributing to the growth of new trees. This approach not only supports the current agricultural needs but also fosters the regeneration of the forest, ensuring that the natural landscape is preserved and enhanced for future generations. Through this innovative practice, the balance between agriculture and environmental stewardship is maintained, promoting a harmonious coexistence with nature.

Overcoming Challenges: Embracing Organic Management

Transitioning to organic management posed several challenges, primarily due to widespread ignorance about organic farming practices in Nicaragua. Many farmers were hesitant to adopt organic methods, fearing higher costs and lower yields. However, the success of María Elena's plantation serves as a testament to the viability and benefits of organic farming.

The plantation has demonstrated that organic management is not only feasible but also cost-effective. By providing the soil with the necessary nutrients and ensuring its regeneration, the plantation has achieved impressive results with minimal phytosanitary issues. This success story is expected to inspire other farmers to embrace organic management, contributing to the growth of sustainable agriculture in the region.

The Future of Organic Farming in Nicaragua

The establishment of the first organic passion fruit plantation marks a significant milestone in the future of organic farming in Nicaragua. As more farmers witness the success of María Elena's project, the adoption of organic practices is likely to increase, leading to a more sustainable and resilient agricultural sector.

The support from companies like Sol Organica, coupled with the dedication of visionary farmers like María Elena, will play a pivotal role in driving this transformation. With continued investment in education, technical assistance, and market support, Nicaragua has the potential to become a leader in organic agriculture, benefiting both the environment and the community.

Discover the Bold Flavor of Heirloom Gros Michel Bananas with Sol Organica

Step up your products with the original taste of the Gros Michel banana, known for its creamy texture and intense flavor. Sol Organica brings you this heirloom variety through sustainably grown, Regenerative Organic Certified® banana products, including puree, IQF coins, and solar-dried bananas. Give your customers a taste of true banana heritage while supporting sustainable agriculture in Nicaragua.

Ready to bring the bold taste of heirloom Gros Michel bananas to your products? Discover the unique flavors and sustainable benefits of our banana ingredients. For more insights into how Sol Organica’s Gros Michel banana can enhance your offerings, check out our newsletter and download it today to get all the details!

Celebrating Non-GMO & Fair Trade Month in October

Celebrating Non-GMO & Fair Trade Month in October

October is Fair Trade and Non-GMO month, an internationally recognized occasion to celebrate and raise awareness about the huge benefits and necessity of Fair Trade and Non-GMO products and practices.

Why Fair Trade

Every purchase matters in the lives of others, being Fair Trade Certified™ means we support: safe working conditions, environmental protection, sustainable livelihoods, and community development funds. Fair Trade is a way to make a conscious choice for a better world, it is a choice to support responsible companies, empower farmers and workers, contribute to the development of rural communities and protect the environment. Fair Trade is a world-changing way of doing business. 

Our Work and Mission


As a mission-driven company, becoming Fair Trade Certified™ was an easy choice for us, and supports our mission to empower, uplift, and improve the livelihoods of our partnering smallholder farmers in Nicaragua, where almost half of the population lives off less than $1 a day. The scarcity of jobs and education, combined with the inability of smallholder farmers to compete globally, has perpetuated a cycle of poverty in many farming communities. However, Sol Organica aims to break this cycle by providing financial training workshops, helping farmers and cooperatives to open bank accounts, paying above-market prices for crops as well as a Fair Trade premium, and creating job opportunities for single mothers in rural communities. 

Environmental Protection

In recent years, due to the effects of climate change causing extreme weather events, many farmers have seen cataclysmic results, and we have seen mass migration of farmers leaving the fields and heading to the cities or other countries in search of opportunities to just survive. The ability of the land to provide livelihoods for farmers, their families, and their workers is directly linked to the long-term environmental impacts of farming practices. Responsible management and good production practices can reduce negative environmental impacts and improve the resiliency of the global production system. 

Sol Organica’s solution to this is regenerative organic agriculture, which we have been pioneering since 2017. Regenerative agriculture regenerates and improves the earth's soil health. Healthy soil retains moisture due to its high level of carbon, which water bonds to naturally. Nutrient-dense soil is generated through microbial growth which flourishes in moisture-rich soil. The nutrient-dense soil feeds the plants, which are then healthy and resilient to climate change. By providing resources for farmers to improve their soil health, Sol Organica helps farmers improve their livelihoods and remain on their land, dignified in the work they love - feeding the world.

Sol Organica has continued to increase the acreage of Regenerative Organic Certified® farms and now partners with over 400 Regenerative Organic Certified® Nicaraguan smallholder farmers, improving soil health, sequestering more carbon in the soil, and motivating farmers to continue their proud work. 

Why Non-GMO


GMO stands for Genetically Modified Organism, which in agriculture relates to plants that have been subjected to biotechnology to modify their DNA. Toxic chemical fertilizers, herbicides, and pesticides are used to treat GMO crops. These often reside on the crops and end up on the food on our plates, with the unfortunate consequence of affecting our health. GMOs have been linked to various health problems due to treatment with these chemicals, antibiotics, and growth hormones. It is detrimental to us, ecological harmony, and biodiversity. 

GMO-based agriculture has weakened the soil and biodiversity. Pesticides kill beneficial soil organisms and useful insects we need for healthy crops. The soil is healthier and more nutrient-dense than non-GMO crops, where these chemicals are not used. The toxic chemicals like fertilizers and pesticides used in GMO agriculture are on the crops, in the soil, water, and ultimately our food. These chemicals can be harmful to our health and also negatively impact the landscape's biodiversity. By switching to non-GMO products, we can reduce our negative impact on the earth's precious resources and living species.

Implementing regenerative agriculture fully supports our mission to produce non-GMO products that are top quality, nutrient-rich, and 100% natural and delicious, just as nature intended. 

Our Story Becomes Your Story

By purchasing our Non-GMO and Fair Trade Certified™ foods, you are supporting local family farmers, improving livelihoods, investing in the community, supporting sustainable farming, protecting the environment and millions of species, helping to fight climate change, and building a legacy for generations to come. Thank you for your ongoing support in helping us create a brighter, fairer, and more sustainable future. 

Don Santos Talavera: Cultivating Quality and Legacy in Organic Banana Farming

Don Santos Talavera “Pure quality banana harvest from my farm”

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This producer is located in Sn Juan de Rio Coco in the community of San Antonio de Arriba, his farm is called Las Flores and was incorporated into the Burke Agro organic management system in January 2020. It is currently under ROC status Silver and is the producer that delivers the bananas with the best weight. Average weight 159g/banana and length 15cm/banana

His banana plantation is in association with coffee cultivation and he manages 48 hectares in total of coffee, of which 15 hectares are bananas in association.

The quality of his soil has greatly improved with the use of the regenerative practices he uses.

The mix of conditions, climate, temperature, height and variety of organic material available for mulch in the soil makes the richness of nutrients more available, in addition to the amount of microorganisms present in the soil, increases the availability of nutrients.

How is your family conformed?

Santos Ulises Talavera Araúz, is 50 years old

Married: Mileidy Cruz, who is pregnant. He has 7 children from two previous marriages.

1 daughter, 32 years old, Julissa Talavera Espinoza

1 son, 30 years old, Ulises Enmanuel Espinoza

1 daughter, 28 years old, Rocío Talavera Espinoza

1 son, 23 years old, Douglas Talavera Espinoza

1 daughter, 27 years old, Alina Lucia Talavera Centeno

1 daughter, 19 years old, Karla Marcela Talavera Centeno

1 2-year-old son, Ian Antonio Talavera Centeno

What condition was your house before, and what condition is it now?

I have made improvements to the roof of the farm house and also a warehouse to store the banana and plantain bunches. It already has post-harvest infrastructure to guarantee the safety and quality of the product to be delivered.

Would you like your children to maintain organic coffee and banana production?

Yes, since it is a job that has been developed from generation to generation and I want my children to follow the legacy of their grandparents and parents in managing the farm.

What regenerative practices do you practice and why?

  1. Preparation of organic fertilizer

  2. Preparation of insecticides/fungicides in the production unit, such as calcium sulfide broth.

  3. Living barriers

  4. Construction of dams

  5. Reforestation

  6. Incorporation of stubble

  7. Banana plant leaves

  8. Weeding in plants

I have carried out all of these practices because I have been trained, which I have been implementing on the farm and good results have been obtained.

Why do you think that the bananas from your plot have a better weight and size than the rest of the producers in the area?

Because the farm is located at a higher point than the other farms of producers that deliver to the company, this allows the bananas to develop with greater size and weight.

Another reason why the bananas from my farm are of better quality is that the bananas are handled.

How many workers/people support you in management? Is it the same amount as before or do you now have more or fewer assistants? How many are family labor?

Previously it only used 3 to 4 people to work the farm, currently there are 6 to 7 workers and they are all from the San Antonio community.

What did you do with the bananas before selling to BASA, do you know if the bananas make a profit? He sold it to Salvadorans, who paid a lower price.

Do you know how much money bananas generate?

Approximately USD2,328/year

How much area did it have before and now how many does it have? Has its area increased or decreased?

When I started working with BASA I had 10 Mz, I increased it, renewing the banana areas and currently I have 21 Mz.

What do you recommend to producers to have a quality farm or plantation?

Provide good management to banana cultivation because traditionally they only manage coffee and bananas are only used as shade, apply organic fertilizer, remove leaves and weed the plantations.

Do you think your floor is special?

Yes, because it is a very productive soil, I have obtained good harvests in different areas that I have been working on on the farm such as coffee, bananas, turmeric, ginger.


How do you get your harvest? Do you have vehicles, animals or do you pay someone for transportation?

I have a truck in which I transport the bananas from the farm to the collection point in San Juan de Río Coco.

What do you think is the best benefit of working with BASA?

Having a better market for the product, the training that the company provides and being in a certification that allows us to support the farm workers as it is fair trade.

Tropical Mango and Passion Fruit Smoothie with a Spicy Twist

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Enjoy this tropical smoothie!

Ingredients:

  • 1 cup of Sol Organica mango puree

  • ½ cup of Sol Organica passion fruit juice

  • 1 ripe banana, sliced

  • ½ cup of plain Greek yogurt

  • Ice to taste

  • Sol simple chili mango, for garnish

Instructions:

1. Make sure you have all the ingredients ready.

2. Place the mango purée, passion fruit juice, banana, Greek yogurt, and ice in a blender. Blend until smooth and well combined.

3. Pour the smoothie into glasses and garnish with slices of Sol simple chili mango.

Perfect for a quick, healthy boost with a kick!

Unleash the Tropical Goodness of Coconut Puree

Discover the versatility and deliciousness of coconut puree in our latest newsletter. Learn about:

  • Nutritional Benefits: How coconut puree can enhance your diet with healthy fats and essential nutrients.

  • Culinary Applications: Explore a world of recipes, from smoothies and desserts to savory dishes.

  • DIY Ideas: Create your own coconut milk, yogurt, and other products at home.

  • Storage Tips: Ensure your coconut puree stays fresh and flavorful.

To dive deeper into the world of coconut puree, download our free PDF now. Packed with valuable information and tips, this resource will help you make the most of this tropical treasure.

Discover Dragon Fruit: A Tropical Treasure

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Are you curious about the vibrant, exotic dragon fruit? Join our community and delve into the world of this captivating superfruit. In our newsletter, you'll find:

  • Nutritional Benefits: Discover the rich vitamins and minerals that make dragon fruit a health powerhouse.

  • Cultivation Tips: Learn how to grow your own dragon fruit plants at home.

  • Delicious Recipes: Explore a variety of culinary creations featuring this unique fruit.

  • Fun Facts: Uncover interesting tidbits about dragon fruit's history and culture.

To access a comprehensive guide on dragon fruit properties, download our free PDF. Packed with detailed information, this resource will help you fully appreciate and enjoy this tropical gem.