Bulk Organic Green Banana Flour
Dried organic banana flour is processed from green Nicaraguan bananas. The fruit is disinfected during the washing process, separated from the skin, and dried using solar energy and liquid propane gas in industrial cabinet driers. The dried green banana pulp is milled and screen to a fine flour, then packed and sold. Products are 100% natural, without sugar, or preservatives.
Country of origin: Nicaragua
Variety: Gros Michel (Musa acuminata)
Size: Flour
Ingredients: Green Banana
Packaging: 4x6lb (2.7kg) LDPE bags in cardboard box
Specification sheet: download here
For more information contact sales at sales@solorganica.com
Unlocking the Potential of Regenerative Organic Green Banana Flour
In the quest for healthier, sustainable food choices, Regenerative Organic Green Banana Flour emerges as a remarkable innovation. This versatile, nutrient-dense flour not only enhances culinary creations but also supports environmental sustainability and ethical farming practices.
The Essence of Regenerative Organic Green Banana Flour
Derived from unripe bananas, green banana flour is a gluten-free alternative to traditional flour. At Sol Organica, we take this a step further by ensuring our green banana flour is Regenerative Organic Certified® (ROC™). This certification reflects our commitment to holistic agricultural practices that prioritize soil health, biodiversity, and fair labor standards.
Nutritional Excellence
Green banana flour is rich in resistant starch, a prebiotic fiber that supports digestive health and aids in blood sugar regulation. It also provides essential minerals like potassium, contributing to heart health and muscle function.
Culinary Versatility
Our regenerative organic green banana flour boasts a mild flavor and smooth texture, making it an excellent substitute for wheat flour in various recipes. Whether you're baking bread, crafting pancakes, or thickening sauces, this flour delivers exceptional results without compromising taste or texture.
Sustainable and Ethical Production
At Sol Organica, our commitment to regenerative organic practices means we focus on restoring ecosystems and enhancing soil fertility. By choosing our green banana flour, you're supporting sustainable agriculture that benefits both the environment and farming communities.
Frequently Asked Questions
1. What is regenerative organic certification?
Regenerative Organic Certification® (ROC™) is a comprehensive standard for agriculture that emphasizes soil health, animal welfare, and social fairness. It builds upon existing organic standards to promote farming practices that restore and enhance the environment.
2. How does green banana flour benefit health?
Green banana flour is high in resistant starch, which acts as a prebiotic to support gut health. It also contains potassium, aiding in heart health and muscle function.
3. Can green banana flour replace regular flour in recipes?
Yes, green banana flour can substitute traditional flours in many recipes. However, due to its high starch content, you may need to adjust liquid quantities to achieve the desired consistency.
4. Is your green banana flour gluten-free?
Absolutely. Our green banana flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
5. How is regenerative organic farming different from conventional organic farming?
While both practices avoid synthetic chemicals, regenerative organic farming goes further by actively improving soil health, promoting biodiversity, and ensuring fair labor practices.
Experience the Difference with Sol Organica
Choosing Sol Organica's regenerative organic green banana flour means embracing a product that aligns with health, sustainability, and ethical values. Elevate your culinary creations while contributing to a regenerative future.
Take the Next Step!
Ready to transform your recipes and support sustainable agriculture? Explore our regenerative organic green banana flour today and join us in making a positive impact on your health and the planet.