What did Medallion Labs measure?

For organic green banana flour lot 2152131, Medallion Labs measured 35.68% resistant starch. A separate analysis of the same lot measured 47.1% total dietary fiber, including 29.9% soluble and 17.2% insoluble dietary fiber.

How is the TraceGains analysis different?

The Medallion reports are targeted resistant-starch and dietary-fiber assays. The TraceGains nutrition analysis provides the broader nutritional profile, including potassium and magnesium values.

How can green banana flour be used in formulations?

Its mild flavor and fine texture make it suitable for baked goods, mixes, snacks and thickening applications. You should validate inclusion rates and liquid adjustments in your finished application.

What are the pack format and shelf life?

The current specification lists four 6 lb LDPE bags per cardboard case and a 24-month shelf life under the specified storage conditions.

What allergen information is available?

The current product specification states that the facility does not use or process the major food allergens defined by U.S. FDA and EU Regulation 1169/2011. Project-specific documentation is available for review.

What does regenerative organic mean for this product?

Regenerative Organic Certified builds on organic requirements with criteria for soil health, animal welfare and social fairness. This green banana flour is verified as Regenerative Organic Certified and Fair Trade.

Can I request a sample before purchasing?

Yes. Contact the Sol Organica team with the intended application, target volume and destination country so the appropriate sample and documentation can be coordinated.

Do you supply bulk volumes and export documentation?

Yes. You can source bulk volumes with export-ready documentation for international shipments.

How can I request specifications, commercial details or a quote?

Use the contact form with the product, target volume, application and destination country. The team can provide the current specification, available supporting documents, MOQ and quotation.

Light organic green banana flour with a natural ivory color

Regenerative Organic, Fair Trade & Gluten-Free Green Banana Flour

When you choose a functional flour, it has to do more than read well on your label. It needs to perform consistently in your formula and arrive with the documentation your team needs.

We supply single-ingredient green banana flour that is Regenerative Organic Certified®, Fair Trade and verified gluten-free. Made from Nicaraguan Gros Michel bananas, it is dried, milled through a 0.5 mm screen and packed for your bulk food manufacturing program, with current specifications and independent laboratory results ready for your review.

Country of origin: Nicaragua
Variety: Gros Michel (Musa acuminata)
Size: Flour
Ingredients: Green Banana
Packaging: 4x6lb (2.7kg) LDPE bags in cardboard box

More information

Request specs, MOQ, and quotation for bulk organic green banana flour sales@solorganica.com

35.68% resistant starchMedallion Labs, lot 2152131

47.1% total dietary fiberMedallion Labs, lot 2152131

29.9% soluble fiberMeasured in the same lot

24 monthsShelf life under specified storage

Organic green banana flour from Nicaragua

Measured for your formulation decisions

Resistant starch

Medallion Labs measured 35.68% resistant starch in organic green banana flour lot 2152131 using its modified AOAC 2002.02 method.

Total and soluble dietary fiber

A separate Medallion Labs analysis of the same lot measured 47.1% total dietary fiber, including 29.9% soluble and 17.2% insoluble dietary fiber.

Naturally occurring minerals

A nutritional analysis reports 1,229 mg potassium and 126 mg magnesium per 100 g. The current specification lists green banana as the sole ingredient.

View Medallion resistant starch report → View Medallion dietary fiber report → View TraceGains nutrition analysis → View product specification →

Particle size0.5 mm screen

Moisture5–10%

Water activity≤ 0.55

Pack format4 × 6 lb bags

Organic, Fair Trade and food safety certifications available for Sol Organica products

What you need from a functional flour

A strong nutrition story earns attention. Consistent particle size, documented composition and a workable supply format are what move an ingredient into a real formulation.

Made for practical formulation

Produced from unripe Nicaraguan Gros Michel bananas and milled through a 0.5 mm screen, this flour brings a mild flavor and fine texture to baked goods, mixes, snacks and thickening applications.

The composition is measured

Independent testing of organic green banana flour lot 2152131 measured 35.68% resistant starch and 47.1% total dietary fiber, including 29.9% soluble and 17.2% insoluble dietary fiber. A separate nutritional analysis reports 1,229 mg potassium and 126 mg magnesium per 100 g.

Documentation ready for your review

For your technical review, the current specification lists a 24-month shelf life, four 6 lb bags per case, moisture of 5–10% and water activity of ≤0.55. The flour is Regenerative Organic Certified®, Fair Trade, USDA Organic, EU Organic and verified gluten-free.

From Nicaragua, with the supply story intact

The ingredient begins with unripe Gros Michel bananas sourced in Nicaragua. If you are building an organic or regenerative sourcing story, you can support it with current technical documentation and verified certifications.

Start with the application

What role should the flour play in your formula—texture, fiber, resistant starch or a combination? Share your application, target volume and destination market, and the Sol Organica team can coordinate samples, specifications, MOQ and pricing.